Minggu, 05 Juli 2009

About versatile cuisine Surabaya


Surabaya is the second largest city after Jakarta (although I am more confident as the sixth largest city in Indonesia after Jakarta North, East, West, South and Central, he he he ...) and also has become a metropolitan city with a remarkable development.

I was born in the city of Surabaya and currently still reside in the city of Surabaya. If I'm asked by friends about the typical food of Surabaya Surabaya imagine a row of typical foods like Rujak Cingur, Lontong Racing, Semanggi, Rawon and Tofu Tech. You could say the above five types of food is typical food of Surabaya's most widely known and most sought-after by actuators to eat in Singapore and outside Singapore.

First is Rujak Cingur. For me rujak cingur masterpiecenya food is typical of Surabaya. Why? Due to a serving of salad cingur produce powerful and necessary Endang bambang various aspects such as material quality, the proper way of processing both spices and other ingredients and how the presentation. In addition rujak cingur be special for me because salad is a food cingur Surabaya that had many fans but also many people who do not like death. Rujak cingur Surabaya dalah typical food consisting of boiled vegetables, fruits like pineapple, etc. kedondong plus tofu, tempeh fried and then doused special sauce mixture paste, banana guajava s epiderm, peanuts, shrimp paste is pulverized until well blended. In Singapore there are several places to eat salad cingur like salad is very well known on the street cingur Barbie Barbie. Rujak Delta Delta Plaza shopping upstairs and tiles Cingur Rujak Durasim.

Next is the Semanggi. Clover leaf clover made of (clubs), which grows wild in many fields and yards, served with bean sprouts and doused with the sauce a bit sweet and savory mixture of sweet potato paste and therefore created the sensation of taste is different and unique. Do not forget, most fun clover eaten with crackers puli (siiip .... Enak Christianity !!!). Although this is the typical food of Surabaya but practically quite difficult lho rarely get it because it was selling its unique clover and clover nearly all sales come from Benowo area of Surabaya. So if you're more computer-mediated Surabaya city and saw the mother with a basket strapped to the back with a stack of crackers pulleys then he is the seller Suroboyo clover. In addition there are also several pujasera in Surabaya like pujasera nikimura in Manyar Jaya housing complex or in the supermarket pujasera Jemursari Rays. Who may also want the atmosphere rather nge-high, could come to the Plaza Surabaya Hotels aja.

The third is Lontong Racing. Frankly many people often wonder lontong racing tuh hell? How come there is rice cake race? Eh Surabaya own people turned out much i do not know the origin of the name lontong lho race. Gini story, rice cake seller ancient times and the race carried weight because they are so pretty pikulannya walked with a fast rhythm so it looks like he was racing. Racing consists of rice cake rice cake which is cut into pieces with the seasoning paste sambel (always the black from surabaya) and then doused with sauce that has been cooked bean sprouts and above berkuah given lento (cakes of sweet and green beans or peas Tolo) Hhmmm ... taste? Although the black tetep alias pake always paste but the sensation is different from pleasure tetep rujak cingur or clover. Places to eat rice cake famous in Surabaya racing in the street beside the building Gubeng Bank BNI. Fat Pak Lontong racing in front of the cinema Garuda Kranggan road and on the road in front Kepanjen SMPN 2.

After Lontong Racing Surabaya other typical food is Rawon. Rawon stew meat is usually eaten with rice was served in the form alias rice soup poured on top, so often referred also Rawon rawon rice. Rawon usually jet black in color because one of its main ingredient is keluwak and the meat used is beef myopic or sanding the existing layer of fat. Friends complementary prawn crackers are a tasty, salted eggs Egypt, as well as a powerful chili paste. Do not forget the bean sprouts sprinkled with short (drool cool ....). But there are also rawon not jet black but brownish like Rawon Nguling famous and have lots of branches. But in general rawon colored black. Rawon a famous eating place in Surabaya, Rawon Satan (because open 11 hours a night when the devil started to walk, but now dah open from morning) in front of Jalan Embong Malang Hotel JW Marriot, Rawon Mbak Endang which has three branches namely in the way HR Mohammad,. Gentengkali road in front of the hotel and the street Simpang Weta Hamlet. The third stall is Rawon Rawon Calculator on the road side Juwono Bungkul Park. Calculators Rawon own name is given because of time after they finish eating totalan seller will calculate what we eat in a voice loud enough and fast like a "calculator" life.

Last but not least are Know Tech. This one meal consisting of rice cake, tofu and fried potatoes. Then this material is cut bite sized using scissors with the rhythm of a typical (in Jakarta, this dish can be found under the name Know Scissors). Then mix the sauce poured thereon paste (of course) and peanuts, and bean sprouts sprinkled with small and crackers, it tastes good and solid and tasty.

According to the saga know the name comes from the habit penjajanya tek hit the tip of the frying pan as a sign of being peddled know tek. Places to eat tofu tek the top markotop on the road ahead Dinoyo pujasera Suzanna, his name is Mr. Ali's shop know tek ago in front of the temple Cokroaminoto, precisely Cokroaminoto ya on the road (without a peddler just because every day but hung in there) and the Road Darmo Permai Restaurant Bakom front.

That was my story about the adventures of a typical meal of Surabaya. Indeed if not talking about eating in a cornucopia of Surabaya, Surabaya, in addition to the typical food that I've written above still scattered other eating place in Surabaya. Rawon, cingur salad, etc. The typical food emang very common so do not be surprised if the seller is still a lot of these heroes scattered around the city. Temen-temen can create your own culinary adventure by trying the places to eat later if typical Surabaya've met a nice do not forget ... I was told yes. Congratulations culinary adventure and try typical food of Surabaya.
source:http://www.surabayafood.com

Sabtu, 04 Juli 2009

bandung Bojong soang: steak out delicious and healthful

Bandung - you're a fan of steak but do not want excess cholesterol? Or your cholesterol sufferers who want to remain able to eat steak? Steak know can be your choice.



Located at 138A Soang Bojong, Maisonette Steak BBC has a menu mainstay fired steak main idea. Since the walk three years ago, steak knows always
to be excellent restaurant which provides a variety of steak preparations of this.

According to the managing Cottage Steak, steak Lia Natalia knew when he was bored with the creation of the steak dishes are almost all made of meat.

"Almost everything is made from beef steak. Either chicken or beef. And what about the fate of patients with cholesterol and vegetarian? We also want
they can eat steak, "said Lia.

Lia added, chooses to know as a raw material processed steaknya more easily processed due out with a typical steak seasoning.

"Basically know it's more processed variety, rather than soybean for example. Though equally from soybeans, but tempeh is less suitable, if presented
with steak seasoning, "says Lia.

Peek-making steaks out, it turns out the process is not complicated. First know the fried yellow. After that sliced lengthwise into two parts. Second
the idea was given a secret spice Steak Cottage kitchen.

Sausage slices placed on top of knowing. Then fried in the pan with the fire that is not so big.

"The fire must be considered, if too large burns. Too little too undercooked on the inside, In addition, the oil must also be non-cholesterol," added Lee.

After knowing cooked, drained out before the arranged above the hot plate. After it was washed down with a new BBQ sauce.

As presented, had earlier expressed doubts whether that really knows or meat. Section, so chewy and soft texture. Very similar to beef, only far more tender. BBQ sauce splash more obscure if presented is to know.

Within a day, Lia could spend 50 to 100 out. Meanwhile, on weekends and holidays, can reach 150 to know.

Want to try, you can menyambangi restaurants open every day from 10.00 hrs until around 22:00 pm this.

About the price, certainly in the pocket friendly. To seporsinya, you only pay with USD 8500 only. How, steak can also be healthy right?
source:http://masakandiindonesia.blogspot.com/2009/10/bandung-bojong-soang-steak-tahu-lezat.html

Selasa, 30 Juni 2009

Icip-icip Italian Food in Bandung Yuk!

Bandung - Various types of Italian food was already famous in Indonesia, but Bandung have varied servings of pizza unique and different from pizza in general. Pensaran? Yuk pizza culinary tour this weekend.



Pizza Recipes vary from the common ancestor
Pizza menu is served at Jalan Pahlawan Recipes ancestors traditionally presented. Burning was done in the furnace. Topping diverse, ranging from pizza bertopping meet standards, pepperoni, mushrooms, cheese to pizza with toppings of chocolate and fruit. Besides pizza, there's also spaghetti, steak, or a variety of light meal, such as pancakes and sandwiches.

Milan's Pizza Cafe ala Rice
Pizza rice? Yeah right, this rice pizza shaped like a square with the edge of dry pastels. There are sections such as lap top lid. If opened, um ... butter rice mixed with peas, corn, sprinkled with mozzarella cheese for pizza toppings will instantly welcomed.

That Pizza Rice, the mainstay menu at Cafe Milan Road Students Combatants. With the price per portion between USD 34-35 thousand for the medium size, you can enjoy the unique taste of Pizza Rice.


Platter Potato Pizza Cafe
For you fans of the potato, Potato Pizza can be a choice. Steamed mashed potatoes, and grilled with ingredients commonly used as toppings
pizza, such as meat loaf, sliced smoke beef, and mozzarella cheese. Hummm .. Yummy!

You can come directly to the platter Cafe located at the corner Rangga Point, Jalan Ranggamalela. Cafe platter typical Italian menu also presents other
spaghetti and lainnta. The price is quite affordable ranging from Rp 12 thousand.

Tongue rocking with Salsa Macaroni
Macaroni mixed with minced beef mixed with Italian seasoning and coated with cream cheese and then covered with a crunchy cheese toping. Um?
menu is macaroni salsa. One menu mainstay House Macaroni Salsa.

You can get these Salsa Macaroni is located in the region Culan Orchid Road and Road Soka. Salsa Macaroni addition, there was lasagna and pastels
cap is a mixture of mashed potatoes with vegetables. The price is quite affordable, starting from Rp 12,500 to Rp 17,500.
source:http://bandung.detik.com/

Sabtu, 27 Juni 2009

10 of Indonesia's most favored foods of foreign tourists

Indonesia is known for having kasahah culturally diverse, ranging from the traditional house, dance, culture and who does not miss is the food. Yes! Indonesia's mamiliki a diverse variety of foods, Now will I post here is about the most preferred food ama Indonesia tongue overseas (we should be proud because Indonesia possessed many diverse types of food), want to know what are the preferred eating Indonesia ama stranger


10. soto betawi



9. fried rice


9. nasi goreng


8. yellow rice




7. pecel catfish



6. warm



5. ketoprak



4. dumplings


3. meatball



3. bakso


2. sate


2. sate


1. hodgepodge


source:
http://jelajahunik.blogspot.com/2010/05/10-makanan-indonesia-paling-disukai.html

Kamis, 25 Juni 2009

Clover unique food in Surabaya

If you take a walk into town hero 'Singapore', East Java, Indonesia. Then you have to try the culinary food called Semanggi. Surabaya cuisine served on the container made of banana leaves (pincuk), consisting of several kinds of vegetables such as leaf clover, sprouts, kale and sprinkled with a seasoning made from sweet potato + peanut sauce. Delicious eaten with crackers uli (who is made of rice crackers).

But lately, the food on this one are rarely encountered. If now, we must patiently wait for the seller passing through in front of the house. Sellers generally middle-aged woman, carried on their backs and sold all over the city of Surabaya.

Clover has a very distinctive taste that is different from other food materials in the city of Surabaya. I was one not to mention fans of clover bean seasoning sauce + spicy + crackers make me enjoy it. Will be more complete if drinking young coconut ice. Imagine when you eat in the heat of the day the city of Surabaya.

Thus, the clover can be considered as one of the Surabaya city icon. Distinctive and unique taste make the city of Surabaya is different from other cities
semanggi surabaya

image source : iddaily.net

source:http://sangpangeran.me/semanggi-makanan-unik-di-surabaya/

Selasa, 23 Juni 2009

Bone Sate typical Banjarmasin is served with a different flavor with other sate seasoning. Satay sauce, seasoning sauce is mixed with a sense of sweet, sour and spicy to make it very distinctive and unique. And the sauces are not mixed with satenya, but placed in separate dishes. So, stay dipped skewers with marinade as they pleased.

Once bitten, yum ... ... new nyamm deh felt the bones of the chicken meat. So, we need a little effort to separate the meat from the bones. But that is where lies its uniqueness. This bone satay chicken is cooked from the back of the young, with about one month of age.

Unique right? Cobain deh Bone Sate is typical Banjarmasin.

Location:
Sate of Bone and Soto Banjar Eldorado (Special branch)
Jl. Boulevard Raya Blok 2 No. 9 TN
Kelapa Gading Permai
North Jakarta

Tel:
021-4532986

Menu:
Bone Sate Rp.26.000/porsi
source:http://www.doyanmakan.com/makananunik

Sabtu, 20 Juni 2009

Joss Enjoying Coffee on the edge of Yogyakarta Station

That day me and my friends are still the culinary tourism in Yogyakarta, and our next goal is the Coffee Joss. Engga anyone know about this Joss Coffee? Hehe I just knew from my friend who lives in Yogya.

Joss coffee is at the à ¢ â, ¬ ËœAngkringan Mana Lik ¢ â, ¬ â "¢, the location is there besides Yogyakarta Tugu Station. In this Angkringan cat sell rice, fried food and coffee. Now I want to review is this Joss Coffee, because it is very unique.

Joss coffee is hot coffee which provide information on burning charcoal into the coffee. Then at the first stir before drinking. And I think it's become more concentrated and more enjoyable than regular coffee. If you are in Yogyakarta, Cobain is one of this unique beverage. (Yd)


Location:
Angkringan Lik Man
Jl. Wongsodirjan
Next to the Tugu Station
Yogyakarta


Menu:
Various Cat + fried rice + Coffee Joss Rp. 10 000



source:http://www.doyanmakan.com/makananunik