Coffee mongoose
a glimpse of coffee mongoose
Civet coffee is coffee types of coffee beans that have been eaten and passed through the digestive tract of animals called the mongoose. Mongoose coffee fame and notoriety has been known to go abroad. Even in states USA United States, there is a cafe or coffee shop that sells coffee mongoose (Civet Coffee) at a price which is quite expensive source wikipedia
Coffee! highly caffeinated beverage ecstasy ranked second this world, one level below the white water in terms of consumption. No fewer than one million more people every day drinker, making coffee the most important crops under the third-largest gas and oil. Because of its popularity, it's no surprise that there are tens, even hundreds of new varieties found intentionally or not emerging ubiquitous. Starting from the known to the Arabica coffee, Yamen Mocha, Java, Oxaca, etc..
Coffee mongoose
Brazilian state known as the largest coffee producing country in the world. Next is the eastern African country of Kenya. These countries rely on coffee as its main commodity. While the Indonesian state itself according to FAO statistics, at number three, as a supplier of world coffee. there are three types of seed varieties in Indonesia is very famous and high demand by fans of coffee. Into three types of coffee are known as the mongoose coffee, coffee Sumatra (Mandheling Lintong), and Sulawesi coffee.
need to know some of us may still feel unfamiliar with the name of this coffee, there are confused or do not even know at all. Actually, such as whether the form of coffee this mongoose? Perhaps, Luwak Coffee is the most peculiar types of coffee in Indonesia, or even the most bizarre in the world. Why?
Because the process of picking Luwak coffee beans is very much different from other coffee bean picking process. coffee beans are generally harvested first and then the seeds are ripe when picked. Meanwhile, the process of picking their own Luwak coffee, you could say a little bit disgusting. Whereby when the beans are ripe, the farmers took off Civet (a type of civet or civet) to eat the seeds - seeds that fell. After that they waited for the Luwak is throw dirt. Well! coffee beans that come out along with the dirt that's Civet taken for further processing.
Many people who doubt this way of fermentation. However, research scientists proved that the protein content in animal Luwak's stomach, making the beans ferment and more perfectly cooked. Thus, the resulting taste much better than coffee - coffee the other.
you want to try? feel the sensation of drinking a beverage in the world's most expensive coffee
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