wingko babat

Wingko or often also called Wingko is a traditional Indonesian food. Wingko is a kind of cake made from coconut and other ingredients. Wingko is very famous in the north coast of Java island. This cake is often sold on railway stations, bus stations or in-store bakery. On the island of Java, wingko also often presents for the family, who made this famous cake.

Wingko usually circular and somewhat hard, and usually served in warm and cut into small pieces. Wingko can be sold in the form of large round or also in the form of little cakes wrapped in paper. The combination of sugar and coconut to make this delicious cake. Price of this cake may vary depending on where this wingko sell and brand.

The most famous wingko made in Semarang. This causes a lot of people who think that wingko also originated from this city. However, actually comes from wingko tripe Tripe. This is a small area in Lamongan, East Java. Tripe is located near the Bojonegoro, East Java, which is famous for its wood and because of newly discovered oil resources in this area.

In Tripe, which is a small town compared to Semarang, wingko has an important role for economic growth in this area. There are many companies producing wingko which employs many people. Coconut is used for this wingko material taken from areas around the place.

Currently wingko is famous makanam Tripe and Semarang with different brands and huge sale. Many wingko which currently still uses the name hard.


source:http://www.kaskuserz.com/forum/Makanan-Khas-Kota-Semarang-Info-Panduan-Belanja

lunpia semarang

In Semarang today there are five "stream" lumpia Semarang with different tastes. First flow of Gang Lombok (Siem Swie Kiem), both flow Street Youth (deceased Siem Swie Hie), and third flow Jalan Mataram (deceased Siem Hwa Nio). Third, this style is derived from one family Sing-Gwan Siem Tjoa Nio Po which is a single-in-law and daughter of the creator of lumpia Semarang, Tjoa Thay-Wasih Yoe.

The fourth stream is the number of former employees of Street Youth spring rolls, and the fifth was the flow of people with backgrounds culinary hobby that makes spring rolls with the learning outcomes of the spring roll recipe that has been circulating.

Currently the oldest generation, ie third generation Siem Swie Kiem (68), remained faithful to serve its customers at a kiosk patrimony (Siem Gwan Sing) in Gang Lombok 11. Privileged Lumpia Gang Lombok, according to a number of fans who had met at a kiosk is compounded rebungnya odorless, also a mixture of eggs and shrimp is not fishy.

The fourth-generation artificial spring rolls can be obtained at the kiosk lumpia Siem Siok aka Mbak Lien Lien (43) in Street Youth and Road Pandanaran. Mbak Lien kiosks continue his late father, Siem Swie Hie, who was the brother of Siem Swie Kiem, in Street Youth (Grajen Gang mouth) as he opened two branches in Jalan Pandanaran.

Mbak Lien lumpia this distinctiveness is its contents is added chicken meat concoction. When beginning to continue the business his late father, Mbak Lien makes three kinds of spring rolls, ie the contents of the shrimp spring rolls, chicken spring rolls contents (for an allergy shrimp), and contains a special spring rolls of shrimp and chicken mixture. But, because they feel much less hassle and most buyers like the special, now Mbak Lien only make one kind only, that is special to the content of bamboo shoots spring rolls of shrimp and chicken mixed.

The other fourth generation, namely the children of the deceased Siem Hwa Nio (older sister of Siem Swie Kiem) to continue his mother's stall in Jalan Mataram (Jalan MT Haryono) in addition to opening new kiosks in several places in the city of Semarang. Among the deceased children of Siem Hwa Nio have also opened branches in Jakarta. There are even grandson of the late Siem Nio Hwa as the fifth generation to open their own shop in Semarang Lumpia.

In addition to families ancestral creator lumpia semarang, now many people "outside" that make lumpia semarang. They are generally former employees. Those who have also helped to enliven the culinary hobby business to make lumpia lumpia semarang own, like Lumpia Express, Phoa Kiem Hwa from Semarang International Family and Garden Restaurant in Jalan Gajah Mada University, Semarang.

Price sold lumpia these traders vary. Lumpia Gang Lombok's Kiosk Siem Swie Kiem, for example, sells at a price of Rp 6,000 per seed (fry / wet). Youth Street's Kiosk Mbak Lien selling price of Rp 5500 per seed. While other merchants selling spring rolls with a price of about Rp 2,500 per seed.



source:http://www.kaskuserz.com/forum/Makanan-Khas-Kota-Semarang-Info-Panduan-Belanja

Coastal Food Jingking dent Bantul

A friend asked - Do you remember the dent jingking? - Yes, dent (peanut brittle) coastal cuisine in Bantul, Yogyakarta. Simbok-dent jingking simbok these vendors can be easily found if you visit Parangtritis, Parangkusumo Beach, Pantai Depok to Pantai Samas.

Matter of taste, certainly crunchy like other types of dent. I myself have forgotten the last time I ate jingking dent. If visiting the beach is usually as an amateur photographer, recording an activity such as Celebration Melasti ago. Coastal cuisine rarely buy it, but the activity did not escape jingking dent vendors from shooting my camera.

Then, if jingking it? citing an article:

Jingking is the kind of animals (hexapoda) who live on the sandy beach. Local sources said that the shore crab jingking is a child or a baby crab that the new body-sized quantities of green beans. So, when the animal was fried in batter dent dent his form was like soybeans. While the retreat is a retreat-type animals crustaceans which also includes hexapoda with the body of your thumb. These animals had a somewhat hard skin on the back like a crab. But this savory meat-and-white animals such as red meat or crab already. Flavor of meat from these animals are also tasty and slightly chewy (just the meat of shrimp). Usually withdraw-withdraw processed in a way made peanut brittle, nutty fried onions, or dioseng-oseng. Retreat-retreat can be processed without a meal because of its relatively large compared jingking of only green beans. So the retreat-like retreat can be fried cashew nuts loose or peanuts.

You want to try the taste dent jingking? Take the time, trips to the beach south of Bantul, Yogyakarta.


source:http://mycityblogging.com/yogyakarta/2008/05/03/peyek-jingking-makanan-khas-pesisir-bantul/

Istana Raja Kobra

Hearing the name of the snake we've shuddered. Jump dong imagine a way as snakes 'annoying'. Scaly skin, evil-looking face, buzzed, then writhed again! Hhh .. amused ... But do not judge a book by its cover! Snake is bad, but it feels? Hmm .. Not necessarily!

Yes! Adventure this time we tasted the Palace of King Kobra Restaurant located in the numbers Tendean, South Jakarta. Adventure this time more special, because team-icip.com icip accompanied by two men who were lucky! Ciwil and Irpunk willing to accept the challenge to taste the dishes of snakes and her friends!

The location of the tiny restaurant is tucked. Sometimes people like to do if there is a restaurant ngeh snake in there! Not just present the herb medicine of the snake, but also dishes of snakes! Once in front of the restaurant, somewhat shrunken guts actually see the restaurant signboard signpost. Pictures of snakes, monkeys, bats, and several other reptilian species is enough to make us weak. However, it has been in front of the restaurant, a period of not turning away?

Adventure continues. We went in and sat down. Looking at the food menu lists only have time to make us breathless. Food menu offered no abon snakes and lizards. For there fried cobras, pythons, monitor lizards, monkeys and bats. There sate sate for snakes, lizards, monkeys and bats. While the soup is soup for snakes, lizards, Korea and Taiwan.

Confused want to eat what we finally decided to eat fried python, satay bats, and lizards soup. The restaurant itself recommends that we tasted a python than a cobra, because the meat is thicker. While for the other menus, each having its own distinctive taste. So either it feels good, so he said.

While waiting for the order, we can smell the meat (python), which are fried. Such as the fragrant scent of fried chicken. Hmm, seems more or less the same flavor racikannya. Having served ... then ... .. it tasted more or less feels a bit like chicken. Texture of the meat was tender, not tough, and like chicken! But the difference, in the flesh there is a python small bones. Python is served with sambal fried. It was quite delicious and tasty!

Then, Sop Lizard. Hmm .. actually remember biawaknya alone makes appetite to fly. But when her soup was served, description of lizard in the head just disappear! Tetelan looks like a regular beef in soup-stew. Contents sopnya quite simple. Monitor lizard meat cuts accompanied by a sprinkling of green onion and fried onions. Meatball soup broth-like flavor. Taste the meat taste like fish. Overall, it was also quite tasty and savory.

Then, Sate bats. Glance looks like a satay skewers of chicken or beef. Flesh color is more a bit dark. This bat was served with satay sauce flavor (with a piece of garlic and cayenne pepper) or with peanut flavor. Then it? Less is more textured meat such as beef, but there is a similar taste like meat-like chicken liver. Hmm .. maybe like a combination of both. Forms such as beef, taste like chicken liver. Eh, but it's also okay! If a third of your supplies, which is the most delicious satay bats.

For other menus, in general, does the same with the other menus. However, for Sop menu Korea and Taiwan, both are just a sauce that contains juices / broth snake meat. However, the sauce is thicker than earlier Lizard Soup.
Range of food prices here range from Rp. 15,000 - Rp. 40 000. Drinks are available only softdrink and beer prices range from Rp. 3000 - Rp. 18 000. To abon snake, sold by the jar that cost Rp. 40 000.

Not only the food menu is offered, but there is also a snake bile blood potions. Snake had all sorts of starting the Black Cobra, Lanang Cattle, Kali Prey, Stripe, Green Snake, Snake Land, python, until King Cobra Snake. Reputedly powerful healing properties of various diseases, such as skin diseases, gout, asthma, cough, allergy, ulcer, diabetes, liver, rheumatism, and so forth. Want a combination of blood from several snake bile can too. Or want to select a wine potion? Can too. If you're seeing here, please consult your first day will be recommended to drink a certain potion by the rules. Do not forget to obey the rules so his usefulness really feels!

Palace of the King Cobra with a seating capacity of approximately 20 seats, open every day from 09.00 - 21.00. While waiting for the food, you also may see the snakes that are in cages in a special room. If fear of damaging your appetite, a better look at the snake would have to wait after a meal. Not bad, there's free entertainment like in the Zoo!
source:http://www.temanmakan.com/makanunik

Aneka Food Yogyakarta

Warm.

If the warm, I'd ingetnya play time to the town of Pekalongan. There food was really salty average. Instead of speculation, finally agreed to search for food on a typical Yogya aja. Uh ... apparently there are warm jogja in Pekalongan. But opposition gudegnya tumon ... It is also very salty. Wealah ... hire dab, gene ... But yo salty ngene base hungry, went in too salty. Hehehe ...

It's a warm name, synonymous with the sweet taste. Although now because it follows the tastes of tourists and migrants, the sweetness is not kebangeten kok ....!

If in the morning, in the corners of the city found many baskets of warm jogja. But if I really want to 24 hours, yes in the area Wijilan center. Plaza east of the north, into the Plengkung d'Ivoire, it was already entered Wijilan. But the price is the price jakarta lho ....! Hehehe.



Bakpia.

Wah wah, actually it's food or not Jogja ya? His name is not the name of kok like Java, but tend to China, made the name of ethnicity, a kind of meatball, also bakmoy.
Dunno how its history, but whose contents Kumbu food is indeed delicious green bean. And now it has been heavily modified, there are dry and some wet.

It's easy in Yogya ndapetin bakpia, have in store souvenirs. On the road if you want to Mataram Tugu Station from the south. Also on the road if you want to Solo Adisucipto Airport.

But once there is a famous brand bakpia sudden sales slump, because the issue of a cooking-oil pake pigs. But finally hit again, do not wong kok pake pig oil. There's my acquaintances who work there the story if it was just a rumor.



Yangko.

Well, for the basic-Yangko now for the basic taste, taste of fruits. Yogya cuisine is essentially material and box-shaped glutinous rice wrapped in thin paper was originally from the area Kotagede, silver-producing areas.
Nice ...! Yes Ndapetinnya souvenir shop as well. Easy ...!



Geplak.

This nih delicious food from Bantul regency, Yogyakarta province also signed. Anyway, just a sweet taste and sweet. Indeed there are innovations to make sense of a diverse, but what I sense the sweet taste dominant tetep yes ... ...!
This food is made from principal of shredded coconut. Continue contrived round or oval-round. Originally used to taste the sweetness of sugar pake java. But now the hard kok pake ya find the sweetness of sugar Java ....

In the store souvenirs are usually placed at the front glass, pile-pile and flat color ... hehehe ... ..



Butthead.

Wow, that's hard to explain pronunciation cuisine West Progo this district. Butthead ... ..!!! Hehehehe .... The letter "e" the first reading as an "e" in the word "explain" (origin of "e" which in the word "explain" not spoken with ya ... lho Batak accent !!!).
Well, the letter "e" are the two on Butthead said, pronouncing the "e" is equal to the pronunciation of "e" in the English word "black".
So should we write is "ge-" black ".

Food is just typical Kulonprogo districts in the city Wates, Kulon Progo district capital, the province of Yogyakarta Special Region.
With this private vehicles to Bandung / Jakarta through the south route, go through the City Wates. Sempatin nyari ge-ya ... this black. Hehehe ... tasty ...! Soft ....! Delicious ....!



Tiwul and Gathot.

Hahaha ... ... .., if this sort of food typical of Yogyakarta, temen-temen the people of Yogya city in protest, and gathot tiwul this is not a typical food of Yogya, the symbol of this food woes. Well how come?

This Gathot Tiwul and typical foods of Gunung Kidul Regency, Yogyakarta provincial districts in the region dry and barren. Originally this dish is an alternative staple food after rice. But Gunungkidul own population average is "nggaya" tiwul not done anymore. In fact if you want to go back to tiwul, maemnya pake vegetable green chilies, well ... fresh ....! Rice can be sold to outside aja ....

This food is made from cassava (manioc) is dried, is called by the name of the famous: "dried".
Dried cassava is then processed into tiwul Gunungkidul.

There is a curious want tried, his nyari yes Wonosari just in town, ready stock in her shop Mbok Tum. Durability is also why, that's just not durable grated coconut. But you've been following tiwulnya taste for souvenirs, have not tiwul its original form which dimaemnya pake tiwul Gunungkidul vegetables .. Tiwul by-by at his stall Mbok Tum was contrived like mountains, packed in besek. Something sweet and something savory. Want to try?

There are many other special food of Yogyakarta, there is a dent, there growol, .... Connect again sometime ... .!!!! :)
source:http://ariefmas.wordpress.com/2008/08/27/aneka-makanan-khas-yogyakarta/

About versatile cuisine Surabaya

Surabaya is the second largest city after Jakarta (although I am more confident as the sixth largest city in Indonesia after Jakarta North, East, West, South and Central, he he he ...) and also has become a metropolitan city with a remarkable development.

I was born in the city of Surabaya and currently still reside in the city of Surabaya. If I'm asked by friends about the typical food of Surabaya Surabaya imagine a row of typical foods like Rujak Cingur, Lontong Racing, Semanggi, Rawon and Tofu Tech. You could say the above five types of food is typical food of Surabaya's most widely known and most sought-after by actuators to eat in Singapore and outside Singapore.

First is Rujak Cingur. For me rujak cingur masterpiecenya food is typical of Surabaya. Why? Due to a serving of salad cingur produce powerful and necessary Endang bambang various aspects such as material quality, the proper way of processing both spices and other ingredients and how the presentation. In addition rujak cingur be special for me because salad is a food cingur Surabaya that had many fans but also many people who do not like death. Rujak cingur Surabaya dalah typical food consisting of boiled vegetables, fruits like pineapple, etc. kedondong plus tofu, tempeh fried and then doused special sauce mixture paste, banana guajava s epiderm, peanuts, shrimp paste is pulverized until well blended. In Singapore there are several places to eat salad cingur like salad is very well known on the street cingur Barbie Barbie. Rujak Delta Delta Plaza shopping upstairs and tiles Cingur Rujak Durasim.

Next is the Semanggi. Clover leaf clover made of (clubs), which grows wild in many fields and yards, served with bean sprouts and doused with the sauce a bit sweet and savory mixture of sweet potato paste and therefore created the sensation of taste is different and unique. Do not forget, most fun clover eaten with crackers puli (siiip .... Enak Christianity !!!). Although this is the typical food of Surabaya but practically quite difficult lho rarely get it because it was selling its unique clover and clover nearly all sales come from Benowo area of Surabaya. So if you're more computer-mediated Surabaya city and saw the mother with a basket strapped to the back with a stack of crackers pulleys then he is the seller Suroboyo clover. In addition there are also several pujasera in Surabaya like pujasera nikimura in Manyar Jaya housing complex or in the supermarket pujasera Jemursari Rays. Who may also want the atmosphere rather nge-high, could come to the Plaza Surabaya Hotels aja.

The third is Lontong Racing. Frankly many people often wonder lontong racing tuh hell? How come there is rice cake race? Eh Surabaya own people turned out much i do not know the origin of the name lontong lho race. Gini story, rice cake seller ancient times and the race carried weight because they are so pretty pikulannya walked with a fast rhythm so it looks like he was racing. Racing consists of rice cake rice cake which is cut into pieces with the seasoning paste sambel (always the black from surabaya) and then doused with sauce that has been cooked bean sprouts and above berkuah given lento (cakes of sweet and green beans or peas Tolo) Hhmmm ... taste? Although the black tetep alias pake always paste but the sensation is different from pleasure tetep rujak cingur or clover. Places to eat rice cake famous in Surabaya racing in the street beside the building Gubeng Bank BNI. Fat Pak Lontong racing in front of the cinema Garuda Kranggan road and on the road in front Kepanjen SMPN 2.

After Lontong Racing Surabaya other typical food is Rawon. Rawon stew meat is usually eaten with rice was served in the form alias rice soup poured on top, so often referred also Rawon rawon rice. Rawon usually jet black in color because one of its main ingredient is keluwak and the meat used is beef myopic or sanding the existing layer of fat. Friends complementary prawn crackers are a tasty, salted eggs Egypt, as well as a powerful chili paste. Do not forget the bean sprouts sprinkled with short (drool cool ....). But there are also rawon not jet black but brownish like Rawon Nguling famous and have lots of branches. But in general rawon colored black. Rawon a famous eating place in Surabaya, Rawon Satan (because open 11 hours a night when the devil started to walk, but now dah open from morning) in front of Jalan Embong Malang Hotel JW Marriot, Rawon Mbak Endang which has three branches namely in the way HR Mohammad,. Gentengkali road in front of the hotel and the street Simpang Weta Hamlet. The third stall is Rawon Rawon Calculator on the road side Juwono Bungkul Park. Calculators Rawon own name is given because of time after they finish eating totalan seller will calculate what we eat in a voice loud enough and fast like a "calculator" life.

Last but not least are Know Tech. This one meal consisting of rice cake, tofu and fried potatoes. Then this material is cut bite sized using scissors with the rhythm of a typical (in Jakarta, this dish can be found under the name Know Scissors). Then mix the sauce poured thereon paste (of course) and peanuts, and bean sprouts sprinkled with small and crackers, it tastes good and solid and tasty.

According to the saga know the name comes from the habit penjajanya tek hit the tip of the frying pan as a sign of being peddled know tek. Places to eat tofu tek the top markotop on the road ahead Dinoyo pujasera Suzanna, his name is Mr. Ali's shop know tek ago in front of the temple Cokroaminoto, precisely Cokroaminoto ya on the road (without a peddler just because every day but hung in there) and the Road Darmo Permai Restaurant Bakom front.

That was my story about the adventures of a typical meal of Surabaya. Indeed if not talking about eating in a cornucopia of Surabaya, Surabaya, in addition to the typical food that I've written above still scattered other eating place in Surabaya. Rawon, cingur salad, etc. The typical food emang very common so do not be surprised if the seller is still a lot of these heroes scattered around the city. Temen-temen can create your own culinary adventure by trying the places to eat later if typical Surabaya've met a nice do not forget ... I was told yes. Congratulations culinary adventure and try typical food of Surabaya.
source:http://www.surabayafood.com

bandung Bojong soang: steak out delicious and healthful

Bandung - you're a fan of steak but do not want excess cholesterol? Or your cholesterol sufferers who want to remain able to eat steak? Steak know can be your choice.



Located at 138A Soang Bojong, Maisonette Steak BBC has a menu mainstay fired steak main idea. Since the walk three years ago, steak knows always
to be excellent restaurant which provides a variety of steak preparations of this.

According to the managing Cottage Steak, steak Lia Natalia knew when he was bored with the creation of the steak dishes are almost all made of meat.

"Almost everything is made from beef steak. Either chicken or beef. And what about the fate of patients with cholesterol and vegetarian? We also want
they can eat steak, "said Lia.

Lia added, chooses to know as a raw material processed steaknya more easily processed due out with a typical steak seasoning.

"Basically know it's more processed variety, rather than soybean for example. Though equally from soybeans, but tempeh is less suitable, if presented
with steak seasoning, "says Lia.

Peek-making steaks out, it turns out the process is not complicated. First know the fried yellow. After that sliced lengthwise into two parts. Second
the idea was given a secret spice Steak Cottage kitchen.

Sausage slices placed on top of knowing. Then fried in the pan with the fire that is not so big.

"The fire must be considered, if too large burns. Too little too undercooked on the inside, In addition, the oil must also be non-cholesterol," added Lee.

After knowing cooked, drained out before the arranged above the hot plate. After it was washed down with a new BBQ sauce.

As presented, had earlier expressed doubts whether that really knows or meat. Section, so chewy and soft texture. Very similar to beef, only far more tender. BBQ sauce splash more obscure if presented is to know.

Within a day, Lia could spend 50 to 100 out. Meanwhile, on weekends and holidays, can reach 150 to know.

Want to try, you can menyambangi restaurants open every day from 10.00 hrs until around 22:00 pm this.

About the price, certainly in the pocket friendly. To seporsinya, you only pay with USD 8500 only. How, steak can also be healthy right?
source:http://masakandiindonesia.blogspot.com/2009/10/bandung-bojong-soang-steak-tahu-lezat.html

Icip-icip Italian Food in Bandung Yuk!

Bandung - Various types of Italian food was already famous in Indonesia, but Bandung have varied servings of pizza unique and different from pizza in general. Pensaran? Yuk pizza culinary tour this weekend.



Pizza Recipes vary from the common ancestor
Pizza menu is served at Jalan Pahlawan Recipes ancestors traditionally presented. Burning was done in the furnace. Topping diverse, ranging from pizza bertopping meet standards, pepperoni, mushrooms, cheese to pizza with toppings of chocolate and fruit. Besides pizza, there's also spaghetti, steak, or a variety of light meal, such as pancakes and sandwiches.

Milan's Pizza Cafe ala Rice
Pizza rice? Yeah right, this rice pizza shaped like a square with the edge of dry pastels. There are sections such as lap top lid. If opened, um ... butter rice mixed with peas, corn, sprinkled with mozzarella cheese for pizza toppings will instantly welcomed.

That Pizza Rice, the mainstay menu at Cafe Milan Road Students Combatants. With the price per portion between USD 34-35 thousand for the medium size, you can enjoy the unique taste of Pizza Rice.


Platter Potato Pizza Cafe
For you fans of the potato, Potato Pizza can be a choice. Steamed mashed potatoes, and grilled with ingredients commonly used as toppings
pizza, such as meat loaf, sliced smoke beef, and mozzarella cheese. Hummm .. Yummy!

You can come directly to the platter Cafe located at the corner Rangga Point, Jalan Ranggamalela. Cafe platter typical Italian menu also presents other
spaghetti and lainnta. The price is quite affordable ranging from Rp 12 thousand.

Tongue rocking with Salsa Macaroni
Macaroni mixed with minced beef mixed with Italian seasoning and coated with cream cheese and then covered with a crunchy cheese toping. Um?
menu is macaroni salsa. One menu mainstay House Macaroni Salsa.

You can get these Salsa Macaroni is located in the region Culan Orchid Road and Road Soka. Salsa Macaroni addition, there was lasagna and pastels
cap is a mixture of mashed potatoes with vegetables. The price is quite affordable, starting from Rp 12,500 to Rp 17,500.
source:http://bandung.detik.com/

10 of Indonesia's most favored foods of foreign tourists

Indonesia is known for having kasahah culturally diverse, ranging from the traditional house, dance, culture and who does not miss is the food. Yes! Indonesia's mamiliki a diverse variety of foods, Now will I post here is about the most preferred food ama Indonesia tongue overseas (we should be proud because Indonesia possessed many diverse types of food), want to know what are the preferred eating Indonesia ama stranger


10. soto betawi



9. fried rice


9. nasi goreng


8. yellow rice




7. pecel catfish



6. warm



5. ketoprak



4. dumplings


3. meatball



3. bakso


2. sate


2. sate


1. hodgepodge


source:http://jelajahunik.blogspot.com/2010/05/10-makanan-indonesia-paling-disukai.html

Clover unique food in Surabaya

If you take a walk into town hero 'Singapore', East Java, Indonesia. Then you have to try the culinary food called Semanggi. Surabaya cuisine served on the container made of banana leaves (pincuk), consisting of several kinds of vegetables such as leaf clover, sprouts, kale and sprinkled with a seasoning made from sweet potato + peanut sauce. Delicious eaten with crackers uli (who is made of rice crackers).

But lately, the food on this one are rarely encountered. If now, we must patiently wait for the seller passing through in front of the house. Sellers generally middle-aged woman, carried on their backs and sold all over the city of Surabaya.

Clover has a very distinctive taste that is different from other food materials in the city of Surabaya. I was one not to mention fans of clover bean seasoning sauce + spicy + crackers make me enjoy it. Will be more complete if drinking young coconut ice. Imagine when you eat in the heat of the day the city of Surabaya.

Thus, the clover can be considered as one of the Surabaya city icon. Distinctive and unique taste make the city of Surabaya is different from other cities

image source : iddaily.net

source:http://sangpangeran.me/semanggi-makanan-unik-di-surabaya/

Bone Sate typical Banjarmasin is served with a different flavor with other sate seasoning. Satay sauce, seasoning sauce is mixed with a sense of sweet, sour and spicy to make it very distinctive and unique. And the sauces are not mixed with satenya, but placed in separate dishes. So, stay dipped skewers with marinade as they pleased.

Once bitten, yum ... ... new nyamm deh felt the bones of the chicken meat. So, we need a little effort to separate the meat from the bones. But that is where lies its uniqueness. This bone satay chicken is cooked from the back of the young, with about one month of age.

Unique right? Cobain deh Bone Sate is typical Banjarmasin.

Location:
Sate of Bone and Soto Banjar Eldorado (Special branch)
Jl. Boulevard Raya Blok 2 No. 9 TN
Kelapa Gading Permai
North Jakarta

Tel:
021-4532986

Menu:
Bone Sate Rp.26.000/porsi
source:http://www.doyanmakan.com/makananunik

Joss Enjoying Coffee on the edge of Yogyakarta Station

That day me and my friends are still the culinary tourism in Yogyakarta, and our next goal is the Coffee Joss. Engga anyone know about this Joss Coffee? Hehe I just knew from my friend who lives in Yogya.

Joss coffee is at the à ¢ â, ¬ ËœAngkringan Mana Lik ¢ â, ¬ â "¢, the location is there besides Yogyakarta Tugu Station. In this Angkringan cat sell rice, fried food and coffee. Now I want to review is this Joss Coffee, because it is very unique.

Joss coffee is hot coffee which provide information on burning charcoal into the coffee. Then at the first stir before drinking. And I think it's become more concentrated and more enjoyable than regular coffee. If you are in Yogyakarta, Cobain is one of this unique beverage. (Yd)


Location:
Angkringan Lik Man
Jl. Wongsodirjan
Next to the Tugu Station
Yogyakarta


Menu:
Various Cat + fried rice + Coffee Joss Rp. 10 000



source:http://www.doyanmakan.com/makananunik

U-Nik Krikil Meatballs

Purwokerto, according to us (the team hooked Eat) This city has always had an interesting culinary places. Many food-me-famous culinary delights from up to new places that offer unique ways. We get a referral from a friend who lives in Navan, there is a new eating places are unique and have a loyal customer in a short time. His name is Meatball Krikil.

His name is unique, certainly not any Meatballs. That afternoon, to continue our culinary tour in the town of Purwokerto, we decided to try the Meatball Krikil, which is located on Jl. Sumampir, Purwokerto. Simple kiosk, its paint still looks new. Meatball new Krikil selling in 2008, the owner named Mrs. Susi. He is selling from 10 hours to eight hours a night. In one day be able to sell 200-300 bowl.

You must be wondering why it is called Krikil meatballs. Hehe, yes it is very important gravel called baksonya a super mini size. In one serving there are about 30-40 meatballs. Plus a piece of skin out, mmm very delicious flavor broth lho. (Yd)

Location:
U-Nik Krikil Meatballs
(Typical Magelang)
Jl. Riyanto No.91 - Sumampir
Purwokerto
Phone: 0281-7684004

Menu:
Complete Krikil Meatballs Serves 1 Rp. 5000, -
Free 3K (Kupat-Chip-Klanting)
Special places to eat

Opening Hours:
10:00 to 20:00



source:http://www.doyanmakan.com

Need protein? Eat Termites!

we all already know the name of termites, insects destroying buildings or parts of buildings or equipment made from wood. This is closely related to the ability to eat very fast. Yet many of us know is true that some types of termites contain high protein which can be used as an alternative food source for humans.

Termite expert who is also Professor of Bogor Agricultural University, Prof. Dodi Nandika, stating, from his research there are two genera of termites contain a high protein, namely Macrotermis Glyptotermes spp and spp. "In fact, in Indonesia there are approximately 300 species, 233 species which exist on the island of Java, Sumatra, and Borneo. Imagine the potential. This is actually a blessing in disguise of a stronger character as a destroyer of wood, "says Dodi.

According to Dodi, the use of termites as a source of high protein foods can be started from a simple nature, such as various snacks such as peanut brittle termites, to process them into candy.

Termites have long been used as an extra for chicken feed. Given the large numbers in the country, is not hard to find termites in neighborhood residents. If necessary, the termites are also farmed.

So far the general public only knew the termite as a destructive animal. With the ability to eat wood powder 0.02 milligrams per head per day and live in colonies that reach 1-2 million birds per colony, termites can be considered as the main enemy of mankind. Moreover, Indonesia's tropical conditions, with humidity of 70-90%, strongly supports the development of termites.

Climate change is noted that accelerated development and ultimately exacerbating the termite damage to buildings and equipment of a man made of wood. Based on his research last two years, for example, 55% of the buildings in Jakarta have been damaged by termites, in Surabaya, Semarang, 41% and 36%. Financial loss to be borne nationally is estimated at 3.73 million U.S. dollars.

"It is estimated that approximately 30% of schools were destroyed in Indonesia is mainly by termites attack and seemed to be made easier by the construction and use of low quality wood," says Dodi.

Now, with the termites cultivate means we also helped reduce the percentage of damaged schools in Indonesia. The more cultivated, the better. Anyone interested?

Cafe Ala Kucingan

Ala Kucingan kucingan Cafe or cafe-style? want to say what's up. but a clear "kucingan" this one is very different from other kucingan place? what kucingan? for those of you newcomers who migrate to the island of Java will be amazed with the name kucingan surprised. This cat food or how? not clear, for those semarang kucingan is one place that could be considered food for the people of the medium down, because the prices were very cheap from kucingan festive and respect to the bag. why called kucingan? kucingan is a place where there are many different kinds of food that is affordable and very cheap price.

kucingan philosophy may come from the word cat who ate little. every area in Java there are many people who sold the rice cat, cats are usually sold rice on the side of the street, certainly with the intention that people passing by and hungry can come to these kucingan. semarang other others also in jogja (Yogyakarta). jka at semarang people prefer cats a place to sell rice under the name "kucingan", in jogja people often call angkringan.

may be the meaning of the same name with kucingan just call it different. rice is rice with a portion of a cat belonging to a little and not much like those in the other stall. Moreover, because both the stall, stall paddocks, and stalls of traditional cuisine. rice is cheaper because the cat is said to 1000-2000 amount of money, we can enjoy the distinctive taste of rice cat (cat rice prices depending on the seller because every place is different for each). rice cats have different menus in each wrapper. teri nasi, ati rempelo rice, omelet rice, yellow rice, rice intestine, rice, squid, tripe gongso rice, rice, quail egg, boiled rice, some fried rice is also providing, of course portions are not the same as usual servings of fried rice.

in addition to a wide range of different rice, kucingan usually also provide a variety berbaga dishes and various drinks. that's why I mentioned above kucingan style cafes (cafe-like kucingan) because of side dishes very much and stay elected. and provides a variety of drinks like cafe. kucingan is open from 14:00 hours noon - 3:00 early this kucingan hari.sebenarnya 24 hours but on a chat with the owner, his place next to share with other traders. so is a noble act in which between one trader and other traders to give each other a place to earn a fortune. and provide a healthy trade space for other traders. therefore outside the hours mentioned above this kucingan stalls closed and replaced by another.

why me (wongsableng) gave the nickname kucingan kucingan ala cafe on this? for a variety of drinks available here like a cafe, where the drink beverages such as iced tea, ice lemon, soda happy, coffee milk, milk, ginger, chocolate iced cappuccino etc..

for a glass of iced cappuccino dibandrol only costing about two thousand to three thousand out of

kucingan not separated from the name of instant noodles, whether it's in the fried instant noodles or instant noodles are boiled. on occasion this time I tried instant noodles are boiled, for instant noodles you can choose your own flavor of instant noodle according to your wishes. because the seller will ask what instant noodles will be made with a friendly smile.

kucingan places are located in the entrance area before the train station hasanuddin Poncol, from the entrance Hasanudin gas station located approximately 500 meters after crossing the railroad tracks. might be a little trouble finding the place kucingan this, besides not having a name to shop kucingannya, someone who sells a kucingan in the vicinity was also considered a lot. to find out where you live this kucingan look to the right side of the road because this kucingan located right in front of a seafood sellers and pecel eel catfish, and there's only one place kucingan located in front.

kucingan enjoy culinary style cafe in semarang central java.

Ala Kucingan kucingan Cafe or cafe-style? want to say what's up. but a clear "kucingan" this one is very different from other kucingan place? what kucingan? for those of you newcomers who migrate to the island of Java will be amazed with the name kucingan surprised. This cat food or how? not clear, for those semarang kucingan is one place that could be considered food for the people of the medium down, because the prices were very cheap from kucingan festive and respect to the bag. why called kucingan? kucingan is a place where there are many different kinds of food that is affordable and very cheap price.



kucingan philosophy may come from the word cat who ate little. every area in Java there are many people who sold the rice cat, cats are usually sold rice on the side of the street, certainly with the intention that people passing by and hungry can come to these kucingan. semarang other others also in jogja (Yogyakarta). jka at semarang people prefer cats a place to sell rice under the name "kucingan", in jogja people often call angkringan.



may be the meaning of the same name with kucingan just call it different. rice is rice with a portion of a cat belonging to a little and not much like those in the other stall. Moreover, because both the stall, stall paddocks, and stalls of traditional cuisine. rice is cheaper because the cat is said to 1000-2000 amount of money, we can enjoy the distinctive taste of rice cat (cat rice prices depending on the seller because every place is different for each). rice cats have different menus in each wrapper. teri nasi, ati rempelo rice, omelet rice, yellow rice, rice intestine, rice, squid, tripe gongso rice, rice, quail egg, boiled rice, some fried rice is also providing, of course portions are not the same as usual servings of fried rice.



in addition to a wide range of different rice, kucingan usually also provide a variety berbaga dishes and various drinks. that's why I mentioned above kucingan style cafes (cafe-like kucingan) because of side dishes very much and stay elected. and provides a variety of drinks like cafe. kucingan is open from 14:00 hours noon - 3:00 early this kucingan hari.sebenarnya 24 hours but on a chat with the owner, his place next to share with other traders. so is a noble act in which between one trader and other traders to give each other a place to earn a fortune. and provide a healthy trade space for other traders. therefore outside the hours mentioned above this kucingan stalls closed and replaced by another.



why me (wongsableng) gave the nickname kucingan kucingan ala cafe on this? for a variety of drinks available here like a cafe, where the drink beverages such as iced tea, ice lemon, soda happy, coffee milk, milk, ginger, chocolate iced cappuccino etc..



for a glass of iced cappuccino dibandrol only costing about two thousand to three thousand out of

kucingan not separated from the name of instant noodles, whether it's in the fried instant noodles or instant noodles are boiled. on occasion this time I tried instant noodles are boiled, for instant noodles you can choose your own flavor of instant noodle according to your wishes. because the seller will ask what instant noodles will be made with a friendly smile.



kucingan places are located in the entrance area before the train station hasanuddin Poncol, from the entrance Hasanudin gas station located approximately 500 meters after crossing the railroad tracks. might be a little trouble finding the place kucingan this, besides not having a name to shop kucingannya, someone who sells a kucingan in the vicinity was also considered a lot. to find out where you live this kucingan look to the right side of the road because this kucingan located right in front of a seafood sellers and pecel eel catfish, and there's only one place kucingan located in front.

kucingan enjoy culinary style cafe in semarang central java.

Chicken Noodle Chicken Noodle Tidar Kuli Version

Chicken Noodle, well who is not ever eat "chicken noodle"? maybe if there was going terbesit said chicken noodle cooked noodles and mixed Suir suiran chicken (cut into small pieces of chicken) on top when serving. indeed most of noodles, chicken will be like that. but there are unique from this slaap chicken noodle, judging from the shape and grain dishes similar to most other chicken noodle seller, but the unique thing here is a version of chicken noodle dish of food served yan. for a big appetite or have a lot of food portions will feel happy because it pertained version of chicken noodle very much. that's why the title of the posting of chicken noodle this time entitled "version of chicken noodle coolies" or chicken noodle with a lot number of servings.

I admit it is so good at chicken noodle portion is the portion that exceeds the normal capacity of chicken noodle. one of the many culinary semarang food, chicken noodle is one of the people food because it was cheap as well as quite familiar in many tongues. although the food of the people, not infrequently the middle and upper classes had also enjoyed the chicken noodle as one of the culinary food that can be enjoyed anytime and anywhere.

chicken noodle

as a friend to drink to eat this chicken noodle, you can order iced tea or iced orange as relievers spicy flavor.

chicken noodle slaap sampangan area is located in Semarang, the market is going in the direction sampangan UNNES chicken noodle is located on the left shoulder and right in front of Indomaret sampangan semarang central java.

The price of chicken noodle slaap 5000
Ice tea 1000

European nuance of Javanese cuisine

European nuance of Javanese cuisine! who does not know the cuisine of Java? The famous cuisine ubiquitous. on the island of sumatra, sulawesi island, the island of Borneo, the island of Bali, even outside the township could find java cuisine. even in every area in the province of Indonesia must have stalls that sell food java. for those of you fans of the culinary semarang, of course familiar with the name java cuisine. yaa it clear there was Semarang in Java, Java automatically almost all foods. if there are people who do not have java or java is not known cuisine kejawaannya questionable. just kidding just intermesso

just ok ...

when we first got into the nuances of European cuisine, we will be confronted with slick and was greeted by the statue of the goddess kamaratih java and raden kamajaya displayed in the window glass encrusted and given as a decorative lamp lighting makes people want to immediately enter and view the contents of the room inside the restaurant chanadia This restaurant is named, which at this restaurant offers a variety of cuisines java which you can choose according to taste.

upon entering the room in a restaurant, a scene chairs and tables neatly arranged similar to the European atmosphere makes this restaurant restaurant has more value than the restaurant in general. nice neat and clean to the eye.

not only the seats arranged in such a way and look elegant by people who look at it, dapurpun place looks very clean and tidy so that people will feel at home in this restaurant.

These eating places are not far from baviere cafe. only approximately 100 meters away from the cafe. for a special menu from the restaurant nuanced java europe, this time I tried the special menu is rice mixed java chanadia

when seen from the picture is clear this is a cuisine of Java. where "mixed rice chanadia" contains satay, Balado eggs, scrambled, noodles, srundeng, and dried tempeh. There are special from a sense srundeng and satenya, although two skewers served your tongue will be created as spicy burn because the mixed spice in satenya, other than typical satay spicy flavor of this restaurant, which is usually salty srundeng, srundeng on rice mix This chanadia even made a sweet and provided a mixture of sugar, maybe it was to neutralize the spicy flavor that is in cooking, especially satay and scrambled ariknya.

of course if there is a special menu of food there must be special drinks, after asking the waiter what typical drinks and special in this restaurant then I fell in love at the beverage ice champur chanadia.

on ice drink mix chanadia have various kinds of fruits that make the tongue can not wait to mengicipi freshness of the ice is mixed. intervene in the ice have a mixed fruit ingredients that create the distinctive flavor of ice mixed with a unique and different. tape, young coconut, jelly, kolang forth, papaya, pineapple, cincao, and coconut milk. with the sweetness contained therein was not surprised the ice was mixed with a special drink menu made by this restaurant. then what about the price? do not worry, though nuanced europe price of every food and beverage at the restaurant is so good with a bag of cheap and friendly. so this restaurant may be a reference and a choice of java when you want a dish that has its own distinctive taste.

Food and beverage prices

Rice mixed chanadia 13 500

Ice mixed chanadia 10 000

chanadia this restaurant you can visit on the west street address Erlangga VII/14 Semarang in Central Java city of Semarang precisely in the central area of fusion Undip five intersections.

Javanese cuisine nuanced enjoy europe

Civet Coffee World's Most Expensive Coffee

Civet Coffee World's Most Expensive Coffee is it true? if your coffee is one of the fans. you can try a taste sensation "coffee mongoose." why such a sensation? I can say that sensation due to drink a glass coffee mug mongoose you have to spend quite a bit. Coffee mongoose mongoose is not the kind of coffee are sold cheaper in the stalls or shops near your home or for coffee with regular coffee as sold in kucingan. but a different type of coffee from other coffee species. so do not be surprised if you are offered coffee mongoose with a high price because of the process and the search for coffee beans that are difficult to be discovered and done.

Coffee mongoose

a glimpse of coffee mongoose

Civet coffee is coffee types of coffee beans that have been eaten and passed through the digestive tract of animals called the mongoose. Mongoose coffee fame and notoriety has been known to go abroad. Even in states USA United States, there is a cafe or coffee shop that sells coffee mongoose (Civet Coffee) at a price which is quite expensive source wikipedia

Coffee! highly caffeinated beverage ecstasy ranked second this world, one level below the white water in terms of consumption. No fewer than one million more people every day drinker, making coffee the most important crops under the third-largest gas and oil. Because of its popularity, it's no surprise that there are tens, even hundreds of new varieties found intentionally or not emerging ubiquitous. Starting from the known to the Arabica coffee, Yamen Mocha, Java, Oxaca, etc..

Coffee mongoose

Brazilian state known as the largest coffee producing country in the world. Next is the eastern African country of Kenya. These countries rely on coffee as its main commodity. While the Indonesian state itself according to FAO statistics, at number three, as a supplier of world coffee. there are three types of seed varieties in Indonesia is very famous and high demand by fans of coffee. Into three types of coffee are known as the mongoose coffee, coffee Sumatra (Mandheling Lintong), and Sulawesi coffee.

need to know some of us may still feel unfamiliar with the name of this coffee, there are confused or do not even know at all. Actually, such as whether the form of coffee this mongoose? Perhaps, Luwak Coffee is the most peculiar types of coffee in Indonesia, or even the most bizarre in the world. Why?
Because the process of picking Luwak coffee beans is very much different from other coffee bean picking process. coffee beans are generally harvested first and then the seeds are ripe when picked. Meanwhile, the process of picking their own Luwak coffee, you could say a little bit disgusting. Whereby when the beans are ripe, the farmers took off Civet (a type of civet or civet) to eat the seeds - seeds that fell. After that they waited for the Luwak is throw dirt. Well! coffee beans that come out along with the dirt that's Civet taken for further processing.
Many people who doubt this way of fermentation. However, research scientists proved that the protein content in animal Luwak's stomach, making the beans ferment and more perfectly cooked. Thus, the resulting taste much better than coffee - coffee the other.

you want to try? feel the sensation of drinking a beverage in the world's most expensive coffee

Special Food Meat Cook Habang Banjarmasin

Jakarta, VOI Features - to reach from Jakarta, Banjarmasin, you can use an aircraft from the Soekarno Hatta International Airport. Arriving at Syamsuddin Noor Airport of Banjarmasin, you can use toward the center of the city of Banjarmasin

taxi or public transport. Distance from the airport to downtown Banjarmasin approximately 26 kilometers. Bajarmasin downtown, you can find the menu Habang Cook Meat in a few shops or restaurants. Usually, when people Banjarmasin wedding or event to celebrate Thanksgiving, this dish is always menjad meal for the guests.

Pieces of beef served with red spice is characteristic of its own from the menu Habang Cook Meat. Dominant red color in the flavor comes from red peppers that have been mashed. That said, the dominant red color of red pepper that is the reason, why the typical menu of Banjarmasin city is named Habang Cook Meat. In the language of Banjarmasin, Habang means red.

Habang Cook Meat flavor enjoyment can be found starting from the first cicipan. Every piece of flesh was soft on the tongue and easy to digest. Softness of the meat comes from the way people cook Banjarmasin. Before cooked together with spices, beef is mixed with sauteed red and sugar together with a little salt and tamarind water. After looking half-baked, then it is cooked beef with red seasoning that consists of a mixture of red pepper, onion, red tomatoes, and ginger. After the seasoning is absorbed and the meat looks cooked food before it is ready to serve.

: He says the secret pleasures Habang Cook Meat comes from the red spice. For those of you who like the taste less spicy, do not worry. Habang Cook Meat seasoning flavor is not too spicy, although the color looks like the color of chili seasonings. Because, before mashed together with various other spices, red chillies were first cleaned of seeds and soaked in hot water for about 30 minutes until it looked swell.

In the tavern or restaurant in downtown Banjarmasin, a portion of Cook Meat Habang generally served with a plate of white rice or a few pieces of diamond. Listener, what you got interested to try the taste of typical Habang Cook Meat Banjarmasin, South Kalimantan is this?



source:http://id.voi.co.id/fitur/voi-pesona-indonesia

Mang Kabayan, Sundanese Cuisine

Sundanese cuisine delicacy delicious and fun atmosphere that made me go back and visit this restaurant. Mang Kabayan in accordance with its name and its motto "Typical food, ambiance Khas", this restaurant shows a typical Sundanese atmosphere, where the building using bamboo and booth, visitors can choose a seat or a seat lesehan usual, we also seemed to enjoy the atmosphere of Sundanese cuisine beautiful countryside.

While on a trip to Cibubur, delicacy of fried carp, know the contents of chilli and rice lead suddenly warm nan fluffier already pictured in the eyelid, I can not wait to taste it to immediately Sundanese cuisine, although the location is spelled out quite far from my house.

Mang Kabayan name reminds me of innocent witty characters from folk tales of West Java, a man with a sling-colored sheath with a red plaid cap, which became the symbol of this restaurant, which we can see pulling this legendary figure in the diner. Mang Kabayan with a friendly welcoming the visitors home to eat, as he saluted Wilujeung Sumping.

Fried carp became one of the most favorite food in this restaurant, hmmm ... Kriuk Kriuk ... delicious, especially with sambal dicocol sudden new pulverized when ordered, the level kepedasannya quite spicy, use some green chili sauce, if it does not like spicy, can tell abruptly ordered sambal when this is adjusted for our tastes.

Know the contents of a portion of the seductive, with a crispy batter and crispy on the outside, and filled with shrimp and various vegetables, hmm ... delicious.

A friend who loves the chicken fried rice lead to order complete, includes fried chicken, a piece of salted fish, tiny cakes, tofu, tempeh. Seeing friends who so heartily enjoyed fried chicken, with no hesitate, I would ask for a piece of fried chicken pieces, it feels really solid, absorbs seasonings and meat feels tender, especially with sambal sudden dicocol.

It was none the less, if we enjoy Sundanese dishes, without enjoying the fresh tamarind vegetables, containing corn, papaya, jackfruit, melinjo and peanuts, tamarind hmm ... a typical vegetable freshness.

Since I have not tasted pete burns, pete burns when looking at the menu, I immediately ordered it. Petenya feel fluffier and crisp, especially when grilled bananas dicocol with chili sauce or mango sudden, it feels really good. Mangganya sauce, quite spicy with a slightly sour flavor typical of mangoes.

When glancing at the next table who ordered a variety of cooking sauces, namely carp saosan Padang sauce, sweet and sour carp, shrimp, oyster sauce, shrimp fried flour and a variety of fresh squid and Karedok. Wow .. This dish must be tested on subsequent visits.

Sundanese cuisine delights, it seems less than complete if you do not drink ice Dawegan, namely coconut ice served with coconut, fresh young coconut water feels in the throat, there are also other beverages such as ice cendol, ice mix, oil and various fruit juice kopyor .

Mang Kabayan atmosphere of the restaurant was pretty crowded at night, almost every seat was filled, it is advisable to make reservations in advance especially for those wishing to enjoy dinner with lesehan atmosphere.

Please enjoy a delicious variety of Sundanese cuisine.



source:http://www.infomakan.com